The menu:
Kekou is a modern Asian fusion on a plate served in a fine-dining style that isn’t stuffy. Select from an extensive a la carte menu or the deluxe lunch/dinner banquets, featuring signature favourites like the kingfish sashimi and succulent lamb ribs. Brightly coloured plates compliment the dishes that are designed and shaped by Oak’s childhood back in Thailand and of his more recent experiences in Australia.
The service:
First class service is guaranteed at Kekou. Restaurant managers, Chad and Young and the team hailed from awarded restaurants, Spice Temple and Lee Ho Fook, have the ability to greet their regular high profile guests like old friends, while always ensuring new diners have an extra special, memorable experience.
The décor:
Dark walls and polished furnishings set the stage where food is the star. Located on Spring Street, the moody chic warehouse become a fast favourite for long, boozy lunches and intimate dinners.
Let Kekou take you on an adventure with the sophisticated flavours, world class service in their cool, contemporary space.