To Start
Wok tossed edamame, fermented chilli, garlic | 8
Smoked balloon bread, lemon myrtle butter caramelized onion miso | 11
Oyster, green granita, avruga, sea blite | 6ea
Lobster betel leaf, kerisik, finger lime, miang kum | 9ea
braised octopus puffed cracker, padang sauce, smoked salmon roe | 20
Taro croquette, turmeric pickled cucumber, shaved macadamia | 8ea
Chilled silken tofu, sichuan pickled shitake, crispy chilli oil | 16
Crispy chicken ribs, chilli salt, spiced yoghurt | 16
Smalls
Kaffir lime cured kingfish sashimi, red nahm jim, coconut, lime pearl | 26
Mushroom larb salad, mint, dried chilli, seaweed crisp | 25
Roaring forties grilled lamb ribs, coconut gravy, pickled green papaya | 29
Mains
Wok fried eggplant, umami mushroom, fermented chilli, black bean | 27
Roasted pumpkin curry, chickpea, young coconut, thai basil | 34
Twice cooked pork belly, chilli palm caramel, pomelo mint salad | 40
Turmeric chicken curry, winter melon, betel leaf, toasted coconut | 36
Char kway teow, wagyu flank, baby tiger prawn, lup chong | 43
Dry tomyum moreton bay bug, egg noodle, bottarga, chilli crisp | 35
Applewood smoked altair beef ribs, chiangmai curry, crispy vermicelli | 43
Sides
Charred broccolini, black sesame miso, crispy chilli oil | 15
Bbq pork fried rice, peas, spring onion | 17
Baby cos lettuce salad, coconut mint, cashew sambal | 12
Roti canai, peanut sauce | 12
Kekou chilli plate | 8
Jasmine rice | 6
Aromatic coconut rice | 7
Dessert
Chocolate Brule tart, raspberry mint sorbet, popcorn powder | 17
Calamansi parfait, white chocolate crumble, gula jawa caramel, kaffir lime meringue | 15
Milk sponge cake, miso ganache, pistachio ice cream, apricot | 17
We endeavour to cater to different dietary needs. However, we have a very limited offering for guests with FODMAP & fructose allergy / onion & garlic free.