VALENTINE'S DAY BANQUET FOOD MENU DESSERTS WINE LIST BEER STAPLES COCKTAIL LIST TAKEAWAY

VALENTINE'S DAY BANQUET

$89

Valentine’s Day Banquet

$89

$120

With matching wines

$120

Lobster betel leaf, kerisik, finger lime, miang kum caramel

Pie tee, smoked onion, pickled daikon, yarra valley salmon roe

____

Freshly shucked oyster, green granita, black caviar

NV Veuve Ambal Crémant de Bourgogne Rose

____

Grilled lamb ribs, pickled green papaya, coconut gravy

____

Charred leek, smoky eggplant sambal, coriander, kumquat

2018 Dog Point Chardonnay, Marlborough

____

Third

Slow cooked beef green curry, apple eggplant, thai basil, kaffir lime

Baked Moreton Bay bug, coconut crustacean, lemongrass, pomelo

Burnt cos heart, honey fish sauce, cured yolk

Roti canai, peanut

____

Jasmine rice

2019 Louis Jadot Gamay, Beaune

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Dessert

Lychee strawberry mousse, white chocolate snow, rose sponge, champagne granita

2019 Vertigo 25GR Riesling, Adelaide Hills

FOOD MENU

SPICY EDAMAME

fermented chilli, garlic

$5ea

FRESHLY SHUCKED OYSTER

green granita, black caviar

$5ea

$8ea

LOBSTER BETEL LEAF

kerisik, finger lime, miang kum caramel

$8ea

SMOKY BALLOON BREAD

caramelised onion miso, paprika

$11

TARO AND TOFU KOROKKE

achar cucumber, wood sorrel

$11

$15

CRISPY TURMERIC CHICKEN RIBS

chilli salt, spiced yoghurt

$15

PORK AND PRAWN WONTON

water chestnut, sichuan chilli oil

$15

$22

KAFFIR LIME CURED KINGFISH SASHIMI

red nahm jim, coconut gel, lime pearl

$22

$25

SMOKED DUCK CONFIT SALAD

toddy palm, young coconut, nuoc cham

$25

$22

CHARRED LEEK

smokey eggplant sambal, kaffir lime leaf and coriander salad

$22

$20

CRISPY RICE BALL SALAD

pickled green chilli, ginger, peanut

$20

$25

GRILLED LAMB RIBS

coconut gravy, pickled green papaya, chilli oil

$25

$24

DAIKON CAKE STIR-FRY

burnt butter, snow peas, sweet turnip

$24

WOK FRIED EGGPLANT

umami tofu, fermented chilli, black bean

$24

$31

PAD-THAI “CHAIYA”

king prawn, tamarind, shrimp floss

$31

$28

KARI AYAM CHICKEN CURRY

green banana, fried shallot, plantain chips

$28

$27

PUMPKIN AROMATIC CURRY

young coconut, apple eggplant, peanut

$27

$33

FIVE SPICED PORK BELLY

chilli palm caramel, pomelo mint salad

$33

$35

CHILLI GLAZED BEEF RIBS

lemongrass sambal matah, toasted rice

$35

FEATURE FISH

let us tell you more

$14

MIXED ASIAN GREEN STIR-FRY

salted soybean

$14

BBQ PORK FRIED RICE

peas, soy, spring onion

$14

ROTI CANAI

peanut sauce

JASMINE RICE

AROMATIC COCONUT RICE

DESSERTS

$17

CHOCOLATE BRULEE TART

tumeric corn sorbet, popcorn powder

$17

$15

CALAMANSI PARFAIT

chocolate crumble, gula jawa caramel, kaffir lime meringue

$15

$16

SMOKED GENMAICHA MOUSSE

burnt butter financier, sencha consomme

$16

Champagne & Sparkling Wine

$12 glass / $65 bottle

Dal Zotto Prosecco, King Valley, Australia

$12 glass / $65 bottle

$120 bottle

Louis Roederer Brut Premier NV, Champagne, France

$120 bottle

White Wine

$15 Glass / $70 Bottle

Rieslingfreak #5 'Off Dry' Riesling, Polish Hill River, Australia

$15 Glass / $70 Bottle

$65 Bottle

Vertigo 25GR Riesling, Adelaide Hills, Australia

$65 Bottle

$50 bottle

Contino Riff Pinot Grigio, DOC delle Venezie, Italy

$50 bottle

$13 Glass / $50 bottle

Tainui Sauvignon Blanc, Marlborough, New Zealand

$13 Glass / $50 bottle

$80 Bottle

Loimer 'LOIS' Gruner Veltliner, Kamptal, Austria

$80 Bottle

$70 bottle

Abellio Albarino, Rioja, Spain

$70 bottle

$65 bottle

Dog Point Chardonnay, Marlborough, New Zealand

$65 bottle

$13 glass / $50 bottle

Three Lions Chardonnay, Great Southern, Australia

$13 glass / $50 bottle

Rosé

$15 glass / $70 bottle

Rameau d'Or Rose, Provence, France

$15 glass / $70 bottle

$13 glass / $55 bottle

La Linea Tempranillo Rose, Adelaide Hills, Australia

$13 glass / $55 bottle

Red Wine

$80 Bottle

Chateau des Jaqcues Gamay, Beaujolais, France

$80 Bottle

$13 glass / $50 bottle

First Creek 'Botanica' Pinot Noir, Tumbarumba, Australia

$13 glass / $50 bottle

$75 bottle

Red Claw Pinot Noir, Mornington Peninsula, Australia

$75 bottle

$70 bottle

Dal Zotto Sangiovese, King Valley, Australia

$70 bottle

$13 glass / $50 bottle

Endless Shiraz, Heathcote, Australia

$13 glass / $50 bottle

$80 bottle

Two Hands Gnarly Dudes Shiraz, Barossa VaIley, Australia

$80 bottle

$14 glass / $65 bottle

Te Mata Merlot/Cabernets, Hawkes Bay, New Zealand

$14 glass / $65 bottle

$45 bottle

La La Land Malbec, Victoria, Australia

$45 bottle

BEER STAPLES

$9 bottle

Asahi

$9 bottle

Peroni

$9 bottle

Kirin

$9 bottle

Sapporo

$9 bottle

$10 bottle

Stone &Wood Pacific Ale

$10 bottle

$8 bottle

Prickly Moses Otway Light

$8 bottle

$9 bottle

Wilde Gluten Free Pale Ale

$9 bottle

SEE OUR 12 CRAFT BEERS ON TAP UNDER THE MENU TAB!

Light & Refreshing

$22

Buddha's Hand

Patient Wolf Gin, St Germaine, house-made mint syrup, lime, cucumber

$22

Coconut & Guava Margarita

Tromba Blanco Tequila, coconut rum, ginger reduction, lime, guava

$22

$20

Spicy Boy

Chilli infused Beenleigh white rum, lime, pan fried chilli sugar, kaffir lime infused Kettle One vodka, mango

$20

Tom Yum Float

Kaffir lime infused Kettle One Vodka, Lillet, ginger reduction, coriander, tropical pale ale float

$22

Bridge Road Sling

Patient Wolf Gin, Dom Benedictine, Cherry Herring, lime, pineapple, sour beer

$22

$20

Espresso Martini

Kettle One Vodka, Quick Brown Fox Coffee Liquor, Licor 43, Made in Melbourne Nightshade Coffee, cassia bark dusting

$20

$22

Sichuan Smoked Old Fashioned

Bulliet Bourbon, house blend bitters, orange infused sugar, Szechuan pepper smoke

$22

Barrel Aged Negroni

Patient Wolf Gin, Campari, oak cask Maidenii sweet vermouth, smoked applewood

$22

TAKEAWAY

SPICY EDAMAME

fermented chilli, garlic

$11

TARO AND TOFU KOROKKE

achar cucumber, wood sorrel (2pc)

$11

$15

CRISPY TURMERIC CHICKEN RIBS

chilli salt, spiced yoghurt

$15

PORK AND PRAWN WONTON

water chestnut, sichuan chilli oil (4pc)

$15

$25

SMOKED DUCK CONFIT SALAD

toddy palm, young coconut, nuoc cham

$25

$22

CHARRED LEEK

smokey eggplant sambal, kaffir lime leaf and coriander salad

$22

CRISPY RICE BALL SALAD

pickled green chilli, ginger, peanut

$22

$25

GRILLED LAMB RIBS

coconut gravy, pickled green papaya, chilli oil

$25

$24

DAIKON CAKE STIR-FRY

burnt butter, snow peas, sweet turnip

$24

$26

CHAR KWAY TEOW BEEF

rice noodle, lup chong, garlic chive

$26

$24

WOK FRIED EGGPLANT

umami tofu, fermented chilli, black bean

$24

$31

PAD-THAI “CHAIYA”

king prawn, tamarind, shrimp floss

$31

$28

KARI AYAM CHICKEN CURRY

green banana, fried shallot, plantain chips

$28

$27

PUMPKIN AROMATIC CURRY

young coconut, apple eggplant, peanut

$27

$25

FIVE SPICED PORK BELLY

chilli palm caramel, pomelo mint salad

$25

$14

MIXED ASIAN GREEN STIR-FRY

salted soybean

$14

BBQ PORK FRIED RICE

peas, soy, spring onion

$14

ROTI CANAI

peanut sauce

JASMINE RICE

AROMATIC COCONUT RICE