“An industrial-chic space dishing up bold & spicy Asian fusion food & boasting an impressive craft beer selection.” - Timeout
Bold, expressive & refreshing South-East Asian cuisine.
Widely regarded as one of the best restaurants in Richmond, enjoy bold Asian cuisine spearheaded by esteemed chef Oak Kunnalok.
Born out of a love for Asian culture and cuisine, Kekou Melbourne was created after a boat trip throughout Indonesia, Malaysia and Thailand.
Located on Bridge Road in Richmond, Kekou is housed in a 120-year old building, and features a contemporary fusion menu that takes traditional favourites to the next level.
Head Chef Oak Kunnalok takes the familiar Asian flavour balance of sweet, sour, salty, spicy, with bold and less familiar flavours that give layers of complexity to its flavour game. While Venue Manager Young Wook Chang has curated a comprehensive wine, beer and cocktail list that works in concert with the cuisine.
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