'Our home, your home'
Open for lunch 'til late, Kekou offers something a little different - the ability to adapt to different crowds, moods and moments. Whether you're hosting a corporate function, a private dinner or a cocktail wedding reception, Kekou has just the right amount of atmosphere and charm to make it a memorable occasion. Step into 'our house' and you'll find two different spaces each with its own unique character and charm. We love nothing more than bringing these rooms to life with great food, drinks and of course, service. Your event is important and we will do everything in our power to ensure that it's memorable for all the right reasons.
Our Spaces
The Attic
As the name suggests, the Attic is upstairs, offering complete privacy from the bustling restaurant downstairs. Exposed brick walls, natural timber floors and ambient lights exude a sophisticated comfort, a perfect juxtaposition to the familiar yet re-envisioned food.
CAPACITY: 45pax (PRIVATE DINING) // 45pax (COCKTAIL)
FEATURES: Private space, private bar
IDEAL FOR: Business Dinners, Birthday Celebrations, Christmas Parties, Product Launches, Engagement Parties, Weddings, Sit Down lunches & Dinners
Silom Hall
As the centre of our venue. The Beer Hall encompasses our long, stone top bar, beautiful greenery along the walls as well as booth outdoor seating. The Silom Hall is only hired in conjunction with The Attic so you will have the whole venue all to your self!
CAPACITY: 60pax (PRIVATE DINING) // 70pax (COCKTAIL)
FEATURES: The WHOLE venue, private bars
IDEAL FOR: Business Dinners, Birthday Celebrations, Christmas Parties, Product Launches, Engagement Parties, Weddings, Sit Down lunches & Dinners
Feed Me, Fill Me
Our feed me menu is designed for the shared table, and is stocked with our favourite and most popular dishes from our a la carte menu, as well as some exclusive dishes carefully selected by our chef. Got some very specific dietary requirements? Not an issue! Almost nothing is too much of a challenge for our kitchen team, with enough notice of course.
Feed Me $95pp
lobster betel leaf, kerisik, finger lime, miang kum caramel, peanut
spanner crab tartlet, padang sauce, shallot, saltbush
crispy chicken ribs, spiced salt, cumin yoghurt
add oyster +6ea
add tuna brioche +12ea
kaffir lime cured kingfish sashimi, red nahm jim, lime pearl
applewood smoked beef ribs, yuzu tamarind jaew, toasted rice powder
kari ayam chicken curry, roasted pumpkin, betel leaf, thai basil
twice cooked pork belly, chilli palm caramel, pomelo mint salad
roti canai, peanut sauce
add green leaves salad +15
*Menu subject to change, substitutes available to meet dietary requirements
Canapes
Perfect for larger groups and cocktail parties, design your own canape menu to be walked around and offered to your guests by our fabulous waitstaff. Something for everyone can be found here. From smaller starting sizes to mini meals.
wok tossed edamame, fermented chilli, garlic (v)
freshly shucked oyster, green granita, avruga, sea blite
fried oyster, chilli mayo, smoked salmon roe
taro croquette, turmeric pickled cucumber, shaved macadamia (v)
pork and prawn wonton, Sichuan chilli oil
lobster betel leaf, kerisik, finger lime, miang kum caramel
grilled tofu betel leaf, kerisik, finger lime, sweet soy (v)
scallop ceviche, coconut bisque, calamansi, smoked salmon roe
fried chive cake, egg gloss, soy chilli vinegar (v)
crispy chicken ribs, spiced salt, cumin yoghurt
mushroom larb salad, mint, dried chilli, seaweed crisp (v)
kaffir lime cured kingfish sashimi, red nahm jim, coconut
twice cooked lamb ribs, sweet yellow bean glaze, sambal dabu dabu
slow cooked pork belly, chilli palm caramel, pomelo mint salad
roasted pumpkin curry, chick pea, young coconut, thai basil, roti (v)
chicken rawang curry, plantain, lemongrass, betel leaf, roti
*May change with seasonal availability
