This Saturday, celebrate the year of the​​​​​​​ Wood Dragon at Klae. 
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​​​​​​​Indulge in the creative feast of bold flavours from our bespoke feed-me set menu. Our Lunar New Year set-menu is headlined by a ​​​​​​​Moreton bay bug claypot with vermicelli, Chinese celery and finger lime sambal, speically crafted by Chef Oak, for the celebration of the Wood Dragon. 

For those who prefer an a la carte experience, our full menu will be available featuring all of our signature dishes. 

A selection of bespoke Lunar New Year cocktails will be made for the evening, along with the collection of cocktails, wine and craft beer all curated to pair with our East Asian cuisine.