MOTHER’S DAY AT KEKOU.
This Mother's Day, we're rolling out the red carpet for the incredible mums, aunts, step-mums and motherly figures in our lives.
Join us for a day of celebration as we offer you and your family a choice between our exclusive à la carte menu and our exclusive Mother's Day banquet menu
Our Mother's Day banquet features all of our signature dishes, crafted into a four-course share-style feast, all for $110pp. Enjoy best sellers like our kaffir lime cured kingfish sashimi, applewood smoked beef ribs and braised bass strait beef cheek massaman curry.
For those opting for à la carte dining menu, Chef Oak has added two special dishes just for this special day. Experience the new tomyum Moreton Bay bug with egg noodles or finish the evening with a Thai tea-ramisu with whipped mascarpone and chai thai sauce.
We'll be open for lunch from 12pm to 3pm and for dinner from 6pm to late, to ensure maximum flexibility for all Mother's Day plans.
Bookings are recommended to secure your table for this special occasion.
MOTHER’S DAY BANQUET MENU
freshly shucked oyster, green granita, avruga, sea blite
lobster betel leaf, kerisik, finger lime, miang kum caramel, peanut
crispy chicken ribs, spiced salt, cumin yogurt
kaffir lime cured kingfish sashimi, red nahm jim, lime pearl
applewood smoked beef ribs, yuzu tamarind jaew, toasted rice powder
braised bass strait beef cheek massaman curry, kipfler potato, pickle
twice cooked pork belly, chilli palm caramel, pomelo mint salad
wok-fried eggplant, umami mushroom, fermented chilli, black bean
roti canai, peanut sauce
jasmine rice
thai tea-ramisu, whipped mascarpone, cha thai sauce
petit four